Posts Tagged ‘Simon Lennblad’
Simon Lennblad did a stage not only at elBulli, but at the French Laundry in Napa Valley as well. Before both, he was already working at PM Restaurant in Våxjo, Sweden as chef de partie. These days, he’s chef de cuisine there, and also oversees the restaurant’s greenhouse and garden.
Where were you in the kitchen? Did you stay in a single station or move around?
In the beginning I worked everywhere, but after a while, they put me on fish station for service. And normally I did all the spherifications during the day.
What were the parts or tasks you liked the best? The least? Any part of mise that drove you crazy?
I really liked most of it. Taking out seeds of the cucumber at first drove me crazy but until I was driven to make myself the fastest at it. Then it got fun. Read the rest of this entry »