JOURNALISM

Selected work

Politics and Culture

Red Red Wine
TIME, September 2014
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Norway’s Proust
TIME, May 2014
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Gentle Into That Good Night
TIME, March 2014
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Boys Won’t Be Boys
TIME, December 2013
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Ancient Fear Rises Anew
TIME, April 2013
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Mortal Mouse
TIME, February 2013
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The Vanguard of Disaster
TIME, May 2012
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The World Cup and the Meaning of Spain
TIME, July 2010
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The Broken Hopes of a Spanish Generation [COVER]
TIME, July 2009
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A Triumph for Love in Denmark
TIME, June 2009
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Found in Translation
The Atlantic, January 2009
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Lost, In Translation: The Internet’s Subtitle Underground
Wired, October 2008
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Goya: Terrible Beauty
TIME, April 2008
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When Losing Means Winning
Ms. Magazine, Spring 2007
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Zapatero Steps Up
The American Prospect, March 2005
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Food and Travel

Fear and Loathing in New York’s Ten Best Ramen Shops
Vice, December 2014 link

Wine and Spirits
New York Times Book Review, December 2014 link

Åland: Scandinavia’s Secret Islands
AFAR, October 2014 link

Escaping, Literally, in Budapest and Beyond
The New York Times, July 2014 link

The Sound of Silence
AFAR, Mar/Apr 2014 link

Lost and Found
AFAR, Nov/Dec 2013
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The Transcontinentalist
Food Arts, October 2013
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48 Hours in Madrid
National Geographic Traveler, February 2013
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Where Madrid Chefs Go for ‘Real’ Spanish Food
New York Times, October 2012
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The New Dubliners
AFAR, August 2012
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Top Chef: René Redzepi [COVER]
TIME, March 2012
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The Dauphin Ascends
Food Arts, October 2011
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In Bilbao, It’s Not Just the Museum
New York Times, October 2010
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Desperately Seeking Shiva
AFAR, September 2010
PDF

The Cult of the Celebrity Chef Goes Global
TIME, July 2010
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How Cows Could Save the Planet
TIME, January 2010
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Facing Down the Ultimate Food Phobia
Food and Wine, March 2009
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A World Away
Gourmet, March 2009
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A Marrakech Cooking School Adventure
Bon Appétit, May 2008
PDF

1080 Recipes
Slate, October 2007
link